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Here are some of the recipes titles and a couple recipes at the bottom.
Enjoy!

Almond Chicken
Almond Cookies
Asparagus and Sesame Chicken Soup Assorted Vegetables in a Clear Sauce
Authentic Fried Rice
Barbecued Lamb on Skewers
Wonton
Beef With Broccoli
Bean Curd with Oyster Sauce
Beef Chow Mein
Bok Choy with White Pork
Braised Chicken Drumsticks
Braised Chinese Cabbage
Braised Lion’s Head in a Sandy Pot
Broccoli with Garlic Sauce
Butterfly Shrimp with Snowpeas0
Cashew Chicken
Cashew Nut Prawns
Chicken Chow Mein Casserole
Chicken Harvest Stir-fry
Chicken and Lotus Seed Soup
Chicken in Plum Sauce
Chicken Foo Yung
Chinese Barbecue Sauce
Chinese Barbecued Spareribs
Chinese Cabbage
Chinese Chicken Wing Drumsticks
Chinese Coleslaw
Chinese Fire Pot
Chinese Fried Rice
Chinese Fortune Cookies
Chinese Mapo Tofu
Chinese Mixed Vegetables
Chinese Pot Roast
Chinese Tenderloin
Clear Fish Soup
Crab Rangoon
Crunchy Bean Sprouts with Beef
Curried Chicken Spring Rolls
Egg Drop Soup
Egg Flower Soup
Eggplant with Spicy Meat

AUTHENTIC FRIED RICE

2 oz Chinese barbecued Pork
1/4 lb Fresh or frozen peas (if peas are fresh, chill first)
1 tsp Salt
2 tbsp soy sauce
2 tbsp Oil, preferably peanut
2 Eggs; lightly beaten
2 c Long-Grain Rice, steamed
4 oz Fresh Bean sprouts

Heat wok or a dry skillet, when pan starts smoking, spread peanut oil
into pan. Add rice, pork and peas and stir-fry for about 2 minutes.
Pour in soy sauce, stir-fry for another minute. Pour the lightly beaten
eggs over the mixture, continue to cook until eggs are done, about 1-2
minutes. Serves 4.

LO MEIN

4 tbsp Peanut oil
2 tsp Cornstarch
1/2 lb Flank steak;or shrimp,chicken
1/2 lb Spaghetti;or chinese/noodles
2 Celery; shredded
1/2 tsp Sugar
2 Sl Ginger; minced
1 tbsp Soy Sauce;light
1 c Cabbage
1/2 tsp Salt; optional
1 Green onion; minced
Cook spaghetti as directed on package, Al dente, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the Grain, 2″ pieces. Mix together,
steak, ginger, scallion, cornstarch, Sugar, light soy, set aside to
marinate.
When ready to cook, heat wok to smoking, add 2 tbs oil. Stir-fry Meat
mixture two minutes, do not overcook, Reserve. Add 2 tbs oil, heat,
stir-fry carrots and cabbage two minutes, add spaghetti, stir well and
cook a few minutes, add Meat mixture, 1 tbsp soy and salt. Stir a
minute to heat and serve.

Cooking Chinese Style